dimljen losos

Packaged product Pesca y mariscos spar

Dimljen losos contains 176 kcal per 100 g. A serving, 50 g (50 g) provides about 88 kcal.

Roughly 53% of its calories come from protein, with 46% from fat and 0,7% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (190 kcal per 100 g).

100 g provides 19.000% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

dimljen losos by spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
23 gprotein
0,3 gcarbohydrates
9 gfat
88kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 9 g 12%
Saturated fat L 1,5 g 8%
Sodium L 3.000 mg 130%
Total carbohydrates L 0,3 g 0,1%
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0%
Protein L 23 g 46%
Vitamina D L 3.800 µg19.000%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 0,7%Fat: 46%176kcal / 100 g
  • Protein 53%
  • Carbohydrates 0,7%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D19.000%

Nutritional insights

  • Protein23 gin the top quarter of pesca y mariscos (median 20,4 g)
  • Sugars0,2 gbelow the median for pesca y mariscos (median 0,4 g)
  • Fat9 gbelow the median for pesca y mariscos (median 11 g)
  • Saturated fat1,5 gbelow the median for pesca y mariscos (median 2 g)
  • Sodium3.000 mgin the top quarter of pesca y mariscos (median 913 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Ácidos grasos Omega-3 L1,7 g

Product details

Brand
spar
Barcode
3831115323909
Quantity
100g
Label serving
50 g
Category
Pescados ahumados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Fileti atlantskega lososa (Salmo salar), sol. Ulovljeno v morju. Ribolovno območje: Norveška: FAO 027; v kletkah

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dimljen losos?

100 g of dimljen losos has 176 kcal. Serving, 50 g (50 g): about 88 kcal.

Is dimljen losos high in protein?

Dimljen losos contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 11,5 g in serving, 50 g (50 g). About 53% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 20,4 g).

How many carbs are in dimljen losos?

Dimljen losos has 0,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dimljen losos?

Dimljen losos contains 9 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does dimljen losos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (19.000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dimljen losos?

100 g contains 3.000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3831115323909. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.