Dild Dressing
Packaged product Gordas y aceites Salatmesteren
Dild Dressing contains 272 kcal per 100 g. A serving, 100 g (100 g) provides about 272 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for gordas y aceites (median 0,5 g)
- Sugars23 gin the top quarter of gordas y aceites (median 0,6 g)
- Fat17 gbelow the median for gordas y aceites (median 33 g)
- Saturated fat1,1 gin the lowest quarter of gordas y aceites (median 5,6 g)
- Sodium319 mgabove the median for gordas y aceites (median 245 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salatmesteren
- Barcode
- 5712877391499
- Label serving
- 100 g
- Category
- Gordas y aceites
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, brun farin, rapsolie, dijonsennep, sennepsfrø, cidereddike, eddike, hvedemel, dildspidser, fortykningsmiddel (E 415), gurkemeje, konserveringsmidler (E 202, E 211)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite violado (canla)VinegarHarina de trigo
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|---|---|---|---|---|
| Shankleesh in Oil Green Valley Dairy | 272 | 18,3 g | 3,8 g | 20,6 g |
| Half Fat Mature Cheddar M&S | 272 | 30,7 g | 0,1 g | 16,5 g |
| Half fat Mature Cheddar Slices M&S | 272 | 30,7 g | 0,1 g | 16,5 g |
| Half Fat Mature Cheddar Cathedral City | 272 | 30,7 g | 0,1 g | 16,5 g |
| 23% Fat Mince Iceland | 272 | 18 g | 0,7 g | 21,8 g |
| Mozzarella 17% Fat Coop | 272 | 28 g | 1,7 g | 17 g |
| Perry Perry Mayonnaise Pam’s | 272 | 0,8 g | 8,8 g | 26,4 g |
| Broiled Eel Super Tasty | 271 | 20 g | 9,3 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dild Dressing?
100 g of Dild Dressing has 272 kcal. Serving, 100 g (100 g): about 272 kcal.
How much protein is in Dild Dressing?
Dild Dressing contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,5 g).
How many carbs are in Dild Dressing?
Dild Dressing has 27 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dild Dressing?
Dild Dressing contains 17 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Dild Dressing?
100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712877391499. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.