devondale cheese

Packaged product Dairy and Eggs Devondale

Devondale cheese contains 400 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 100 kcal.

Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 55% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

devondale cheese by Devondale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
22 gprotein
4 gcarbohydrates
34 gfat
100kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 34 g 44%
Saturated fat L 22,4 g 112%
Sodium L 612 mg 27%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 22 g 44%
Calcio L 712 mg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 4%Fat: 75%400kcal / 100 g
  • Protein 21%
  • Carbohydrates 4%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio55%

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 8,5 g)
  • Fat34 gin the top quarter of dairy and eggs (median 10,5 g)
  • Saturated fat22,4 gin the top quarter of dairy and eggs (median 4,5 g)
  • Sodium612 mgin the top quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devondale
Barcode
9300639620169
Label serving
1 portion (25 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese (pasteurised milk, starter cultures (milk), salt, non-animal rennet), anti-caking agent (460), preservative (200). CONTAINS: Milk. STORAGE: Keep refrigerated at or below 5°C. 'Devondale' and the 'Devondale Cow Device' are trademarks of Saputo Dairy Australia Pty Ltd. Saputo Dairy Australia Pty Ltd, 5331 Great Ocean Road, Allansford, Victoria, 3277, Australia. CONSUMER ENQUIRIES 1800 032 479 Film Made in Australia from 96% Australian ingredients 6. y for arl.org.au

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in devondale cheese?

100 g of devondale cheese has 400 kcal. Serving, 1 portion, 25 g (25 g): about 100 kcal.

Is devondale cheese high in protein?

Devondale cheese contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 5,5 g in serving, 1 portion, 25 g (25 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8,5 g).

How many carbs are in devondale cheese?

Devondale cheese has 4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in devondale cheese?

Devondale cheese contains 34 g of fat per 100 g, of which 22,4 g is saturated (112% of the Daily Value).

What vitamins and minerals does devondale cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in devondale cheese?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300639620169. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.