Dégustation Goût & Craquant d'Exception
Dégustation Goût & Craquant d'Exception contains 460 kcal per 100 g. A serving, 30 g (30 g) provides about 138 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 520 kcal per 100 g across 548 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 6,5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for snacks (median 6,3 g)
- Fiber5 gin the top quarter of snacks (median 4,2 g)
- Sugars3 gabove the median for snacks (median 2,5 g)
- Fat21 gin the lowest quarter of snacks (median 31 g)
- Saturated fat1,6 gin the lowest quarter of snacks (median 2,9 g)
- Sodium640 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 17 g |
|---|---|
| Grasa poliinsaturada L | 1,4 g |
Product details
- Brand
- Lay's
- Barcode
- 3168930007517
- Quantity
- 130 g
- Label serving
- 30 g
- Category
- Patatas de patata colorada
- Packaging
- Plastic,bag,protective gas,fr:sachet-plastifie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre, huiles (tournesol et colza), base aromatisante vinaigre de malt [lactose, sucre, vinaigre de malt d'orge, arômes, acidifiant (acide citrique), chlorure de potassium], sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltAceite de girasolAceite violado (canla)AzúcarVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dégustation Goût & Craquant d'Exception?
100 g of Dégustation Goût & Craquant d'Exception has 460 kcal. Serving, 30 g (30 g): about 138 kcal.
How much protein is in Dégustation Goût & Craquant d'Exception?
Dégustation Goût & Craquant d'Exception contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).
How many carbs are in Dégustation Goût & Craquant d'Exception?
Dégustation Goût & Craquant d'Exception has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dégustation Goût & Craquant d'Exception?
Dégustation Goût & Craquant d'Exception contains 21 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Dégustation Goût & Craquant d'Exception?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3168930007517. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.