Dégustation Goût & Craquant d'Exception

Packaged product Snacks Lay's

Dégustation Goût & Craquant d'Exception contains 460 kcal per 100 g. A serving, 30 g (30 g) provides about 138 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 520 kcal per 100 g across 548 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dégustation Goût & Craquant d'Exception by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
6,5 gprotein
60 gcarbohydrates
21 gfat
138kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 21 g 27 %
Saturated fat L 1,6 g 8 %
Sodium L 640 mg 28 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 3 g
Added sugars L 1,5 g 3 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 42 %460kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for snacks (median 6,3 g)
  • Fiber5 gin the top quarter of snacks (median 4,2 g)
  • Sugars3 gabove the median for snacks (median 2,5 g)
  • Fat21 gin the lowest quarter of snacks (median 31 g)
  • Saturated fat1,6 gin the lowest quarter of snacks (median 2,9 g)
  • Sodium640 mgabove the median for snacks (median 560 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L17 g
Graisses polyinsaturées L1,4 g

Product details

Brand
Lay's
Barcode
3168930007517
Quantity
130 g
Label serving
30 g
Category
Croustilles de pommes de terre aromatisées
Packaging
Plastic,bag,protective gas,fr:sachet-plastifie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre, huiles (tournesol et colza), base aromatisante vinaigre de malt [lactose, sucre, vinaigre de malt d'orge, arômes, acidifiant (acide citrique), chlorure de potassium], sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSelHuile de tournesolHuile de colza (canola)SucreVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dégustation Goût & Craquant d'Exception?

100 g of Dégustation Goût & Craquant d'Exception has 460 kcal. Serving, 30 g (30 g): about 138 kcal.

How much protein is in Dégustation Goût & Craquant d'Exception?

Dégustation Goût & Craquant d'Exception contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).

How many carbs are in Dégustation Goût & Craquant d'Exception?

Dégustation Goût & Craquant d'Exception has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dégustation Goût & Craquant d'Exception?

Dégustation Goût & Craquant d'Exception contains 21 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Dégustation Goût & Craquant d'Exception?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3168930007517. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.