Dark Compound Chocolate Drops
Packaged product Dulces y postres Pams
Dark Compound Chocolate Drops contains 523 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 262 kcal.
Roughly 50% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (534 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28,2 g | 36% |
| Saturated fat L | 27,5 g | 138% |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 64,4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 63,5 g | |
| Added sugars L | 58,6 g | 117% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dulces y postres (median 4,6 g)
- Sugars63,5 gin the top quarter of dulces y postres (median 52 g)
- Fat28,2 gbelow the median for dulces y postres (median 30,4 g)
- Saturated fat27,5 gin the top quarter of dulces y postres (median 25 g)
- Sodium5 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 9415077412907
- Quantity
- 400 g
- Label serving
- 1 portion (50 g)
- Category
- Chocolates compuestos
- Packaging
- en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm oil (fractionated and hydrogenated), cocoa solids 10%), emulsifiers (492, 322), flavour, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mejora mejora | 529 | 7,6 g | 55 g | 31 g |
| Chocolate Mejora | 516 | 4,5 g | 60,8 g | 28 g |
| Milk compound Lidl | 531 | 4,4 g | 59,5 g | 30,2 g |
| Sucedáneo de Chocolate leche Maruja | 532 | 5,8 g | 58 g | 30 g |
| Milk compound with peanuts Milano | 532 | 6,5 g | 54,4 g | 31,8 g |
| Sucedáneo de Chocolate leche y arroz cracking Maruja | 514 | 6 g | 60 g | 27 g |
| Pâte à tartiner aux noisettes Mejora | 514 | 3 g | 62 g | 28 g |
| Maruja cracking Maruja | 514 | 6 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Compound Chocolate Drops?
100 g of Dark Compound Chocolate Drops has 523 kcal. Serving, 1 portion, 50 g (50 g): about 262 kcal.
How much protein is in Dark Compound Chocolate Drops?
Dark Compound Chocolate Drops contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 50 g (50 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,6 g).
How many carbs are in Dark Compound Chocolate Drops?
Dark Compound Chocolate Drops has 64,4 g of total carbohydrates per 100 g, including 63,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Compound Chocolate Drops?
Dark Compound Chocolate Drops contains 28,2 g of fat per 100 g, of which 27,5 g is saturated (138% of the Daily Value).
How much sodium is in Dark Compound Chocolate Drops?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077412907. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.