Chocolate
Packaged product Dulces y postres Mejora
Chocolate contains 516 kcal per 100 g. A serving, 23 g (23 g) provides about 119 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (534 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 60,8 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for dulces y postres (median 4,6 g)
- Sugars60 gin the top quarter of dulces y postres (median 52 g)
- Fat28 gin the lowest quarter of dulces y postres (median 30,4 g)
- Saturated fat19 gin the lowest quarter of dulces y postres (median 25 g)
- Sodium80 mgin the top quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mejora
- Barcode
- 6111017045466
- Quantity
- 23 g
- Label serving
- 23 g
- Category
- Chocolates compuestos
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Compound (sucre, graisse végétale, lalt entler en poudre, poudre de cacao, lactosérum en poudre, émulsifiant : lécithine de soja, arôme artificiel : vanilline). Fourrage (sucre, graisse et huile végétale, lactosérum en poudre, poudre de cacao, noisettes, émulsifiant : lécithine de soja, arôme artificiel : noisette). ';Peut contenir des traces de fruits secs';.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucedáneo de Chocolate leche y arroz cracking Maruja | 514 | 6 g | 60 g | 27 g |
| Pâte à tartiner aux noisettes Mejora | 514 | 3 g | 62 g | 28 g |
| Maruja cracking Maruja | 514 | 6 g | 60 g | 27 g |
| Chocolat amende et fleur de sel Maruja | 511 | 4,1 g | 58 g | 28 g |
| Dark Compound Chocolate Drops Pams | 523 | 2 g | 64,4 g | 28,2 g |
| Chocolat Maxon | 508 | 4,6 g | 63,9 g | 26 g |
| mejora mejora | 529 | 7,6 g | 55 g | 31 g |
| Milk compound Lidl | 531 | 4,4 g | 59,5 g | 30,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 516 kcal. Serving, 23 g (23 g): about 119 kcal.
How much protein is in Chocolate?
Chocolate contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 23 g (23 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,6 g).
How many carbs are in Chocolate?
Chocolate has 60,8 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 28 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de agosto de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111017045466. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.