Dark Compound Chocolate Drops
Packaged product Sweets og Desserter Pams
Dark Compound Chocolate Drops contains 523 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 262 kcal.
Roughly 50 % of its calories come from carbohydrates, with 49 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 27,5 g | 138 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 63,5 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 4,6 g)
- Sugars63,5 gin the top quarter of sweets og desserter (median 52 g)
- Fat28,2 gbelow the median for sweets og desserter (median 30 g)
- Saturated fat27,5 gin the top quarter of sweets og desserter (median 25 g)
- Sodium5 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 9415077412907
- Quantity
- 400 g
- Label serving
- 1 portion (50 g)
- Category
- Chokolade med fyld
- Packaging
- en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mejora mejora | 529 | 7,6 g | 55 g | 31 g |
| Chocolate Mejora | 516 | 4,5 g | 60,8 g | 28 g |
| Milk compound Lidl | 531 | 4,4 g | 59,5 g | 30,2 g |
| Sucedáneo de Chocolate leche Maruja | 532 | 5,8 g | 58 g | 30 g |
| Milk compound with peanuts Milano | 532 | 6,5 g | 54,4 g | 31,8 g |
| Sucedáneo de Chocolate leche y arroz cracking Maruja | 514 | 6 g | 60 g | 27 g |
| Pâte à tartiner aux noisettes Mejora | 514 | 3 g | 62 g | 28 g |
| Maruja cracking Maruja | 514 | 6 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Compound Chocolate Drops?
100 g of Dark Compound Chocolate Drops has 523 kcal. Serving, 1 portion, 50 g (50 g): about 262 kcal.
How much protein is in Dark Compound Chocolate Drops?
Dark Compound Chocolate Drops contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,6 g).
How many carbs are in Dark Compound Chocolate Drops?
Dark Compound Chocolate Drops has 64,4 g of total carbohydrates per 100 g, including 63,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Compound Chocolate Drops?
Dark Compound Chocolate Drops contains 28,2 g of fat per 100 g, of which 27,5 g is saturated (138 % of the Daily Value).
How much sodium is in Dark Compound Chocolate Drops?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077412907. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.