Dark 85%
Packaged product Sweets and Desserts Hotel Chocolat
Dark 85% contains 594 kcal per 100 g. A serving, 35 g (35 g) provides about 208 kcal.
Roughly 74% of its calories come from fat, with 18% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 46.8 g | 60% |
| Saturated fat L | 29.2 g | 146% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 11.9 g | 43% |
| Total sugars L | 15.1 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 18%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 8 g)
- Fiber11.9 gabove the median for sweets and desserts (median 9.5 g)
- Sugars15.1 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat46.8 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29.2 gin the top quarter of sweets and desserts (median 24 g)
- Sodium36 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365669916
- Quantity
- 35g
- Label serving
- 35 g
- Category
- Dark chocolates
- Packaging
- en:waxed-paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin). Dark chocolate contains minimum 85% cocoa solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fairtrade Chocolate Dark 70% Cocoa divine | 594 | 6.7 g | 32.2 g | 46.3 g |
| Dégustation Noir Sélection Pérou Bonneterre | 594 | 9 g | 30 g | 46 g |
| Chocolate negro 70% fino con naranja suchard | 594 | 6.7 g | 33 g | 46 g |
| Noir exception 85% république dominicaine Marcel & Fils | 594 | 9.4 g | 19 g | 49 g |
| Noir Chocolaterie Castelain | 594 | 9.4 g | 19 g | 49 g |
| Cioccolato fondente extra 78% cacao Pam Panorama | 594 | 9 g | 26 g | 48 g |
| Preto Equador J. D. Gross | 594 | 12.5 g | 12.7 g | 51.1 g |
| Chocolat noir 85% cacao Pérou Naturalia | 594 | 9.4 g | 19 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365669916. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.