Danone Lapte bătut

Packaged product Dairy and Eggs Danone

Danone Lapte bătut contains 48 kcal per 100 g.

Roughly 38% of its calories come from fat, with 33% from carbohydrates and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danone Lapte bătut by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
3,5 gprotein
4 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2 g 3%
Saturated fat L 1,3 g 7%
Sodium L 48 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 3,5 g 7%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 33%Fat: 38%48kcal / 100 g
  • Protein 29%
  • Carbohydrates 33%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars4 gabove the median for dairy and eggs (median 3,8 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1,3 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium48 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5941209017589
Quantity
320 g,
Category
lapte-batut
Packaging
Tetra Pak
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lapte pasteurizat parțial degresat, proteine din lapte, cultură de fermentare.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lapte batut Danone 48 3,5 g 4 g 2 g
Nucet lapte batut 900g nucet 49 3,4 g 4,3 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danone Lapte bătut?

100 g of Danone Lapte bătut has 48 kcal.

How much protein is in Danone Lapte bătut?

Danone Lapte bătut contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Danone Lapte bătut?

Danone Lapte bătut has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danone Lapte bătut?

Danone Lapte bătut contains 2 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Danone Lapte bătut?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941209017589. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de julio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.