Danio Cherry

Packaged product Dairy and Eggs Danone

Danio Cherry contains 101 kcal per 100 g. A serving, 150 g (150 g) provides about 152 kcal.

Roughly 52% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (102 kcal per 100 g).

100 g provides 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danio Cherry by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
5,6 gprotein
13,1 gcarbohydrates
2,9 gfat
152kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2,9 g 4%
Saturated fat L 2 g 10%
Sodium L 50 mg 2%
Total carbohydrates L 13,1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12,5 g
Added sugars L 7,8 g 16%
Protein L 5,6 g 11%
Calcio L 180 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 52%Fat: 26%101kcal / 100 g
  • Protein 22%
  • Carbohydrates 52%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%

Nutritional insights

  • Protein5,6 gabove the median for dairy and eggs (median 3,7 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,4 g)
  • Sugars12,5 gbelow the median for dairy and eggs (median 12,7 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1,9 g)
  • Sodium50 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5060058339359
Quantity
160g
Label serving
150 g
Category
Yogurts alto en proteína en una capa de fruta
Packaging
Plastic,en:tub
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strained yogurt (skimmed milk, yogurt cultures), cherry 8%, sugar 6.8%, liquid sugar 1%, stabilisers (modified maize starch, carrageenan, guar gum), lemon juice from concentrate, milk mineral concentrate, black carrot concentrate, natural flavouring, acidity regulator (sodium citrate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danio Cherry?

100 g of Danio Cherry has 101 kcal. Serving, 150 g (150 g): about 152 kcal.

How much protein is in Danio Cherry?

Danio Cherry contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 8,4 g in serving, 150 g (150 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,7 g).

How many carbs are in Danio Cherry?

Danio Cherry has 13,1 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danio Cherry?

Danio Cherry contains 2,9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Danio Cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danio Cherry?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060058339359. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.