Danio Breakfast

Packaged product Frutas Danone

Danio Breakfast contains 130 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 97 kcal per 100 g across 211 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danio Breakfast by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
6,3 gprotein
16,9 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 4 g 5%
Saturated fat L 2,3 g 11%
Sodium L 72 mg 3%
Total carbohydrates L 16,9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 12,9 g
Added sugars L 26,6 g 53%
Protein L 6,3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%130kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for frutas (median 4 g)
  • Fiber0 gin the lowest quarter of frutas (median 0,2 g)
  • Sugars12,9 gin the top quarter of frutas (median 10,8 g)
  • Fat4 gabove the median for frutas (median 2,4 g)
  • Saturated fat2,3 gabove the median for frutas (median 1,6 g)
  • Sodium72 mgin the top quarter of frutas (median 44 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
54016071
Quantity
195 gram
Category
specialites-laitieres-aux-fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage frais maigre (45%) (lait), lait écrémé (lait), sirop de glucose-fructose, sucre liquide (saccharose: 4,6%), protéines de lait, pomme (2%), poire (2%), banane, épaississants (amidons modifiés de tapioca et de mais, pectine, gomme guar), gélatine, arômes, correcteurs d'acidité (acide citrique, citrate de calcium), ferments lactiques (lait). Céréales : céréales 68% flocons d'avoine et de blé, mais, riz, de seigle, de froment (blé) et d'orge) (gluten), sucre (13,5%), noix de coco, huile de tournesol, fructose, extrait de malt (gluten), sel, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarAppleBananaRiceAceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danio Breakfast?

100 g of Danio Breakfast has 130 kcal.

How much protein is in Danio Breakfast?

Danio Breakfast contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other frutas, that is above the median (median 4 g).

How many carbs are in Danio Breakfast?

Danio Breakfast has 16,9 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danio Breakfast?

Danio Breakfast contains 4 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Danio Breakfast?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54016071. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.