Dairy Milk

Packaged product Dairy and Eggs Cadburys

Dairy Milk contains 533 kcal per 100 g. A serving, 1 portion, 23.8 g (23,8 g) provides about 127 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk by Cadburys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
7,3 gprotein
57 gcarbohydrates
30 gfat
127kcal in serving, 1 portion, 23.8 g (23,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38%
Saturated fat L 18 g 90%
Sodium L 0,24 mg 0%
Total carbohydrates L 57 g 21%
Dietary fiber L 2,1 g 8%
Total sugars L 56 g
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%533kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2,1 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars56 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat30 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium0,24 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadburys
Barcode
7622202240249
Quantity
95g
Label serving
1 portion (23.8 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk?

100 g of Dairy Milk has 533 kcal. Serving, 1 portion, 23.8 g (23,8 g): about 127 kcal.

How much protein is in Dairy Milk?

Dairy Milk contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 23.8 g (23,8 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Dairy Milk?

Dairy Milk has 57 g of total carbohydrates per 100 g, including 2,1 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk?

Dairy Milk contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Dairy Milk?

100 g contains 0,24 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202240249. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.