Dairy Milk

Packaged product Mælk og æg Cadburys

Dairy Milk contains 533 kcal per 100 g. A serving, 1 portion, 23.8 g (23,8 g) provides about 127 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk by Cadburys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
7,3 gprotein
57 gcarbohydrates
30 gfat
127kcal in serving, 1 portion, 23.8 g (23,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Sodium L 0,24 mg 0 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 2,1 g 8 %
Total sugars L 56 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %533kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for mælk og æg (median 8 g)
  • Fiber2,1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars56 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat30 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat18 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium0,24 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadburys
Barcode
7622202240249
Quantity
95g
Label serving
1 portion (23.8 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk?

100 g of Dairy Milk has 533 kcal. Serving, 1 portion, 23.8 g (23,8 g): about 127 kcal.

How much protein is in Dairy Milk?

Dairy Milk contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 23.8 g (23,8 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Dairy Milk?

Dairy Milk has 57 g of total carbohydrates per 100 g, including 2,1 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk?

Dairy Milk contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Dairy Milk?

100 g contains 0,24 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202240249. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.