Custard Creams
Packaged product Dairy and Eggs Devon
Custard Creams contains 496 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 496 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 21,7 g | 28% |
| Saturated fat L | 12,5 g | 63% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 66,4 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 25,4 g | |
| Protein L | 5,8 g | 12% |
| Iron L | 0,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for dairy and eggs (median 8 g)
- Fiber2 gabove the median for dairy and eggs (median 0,59 g)
- Sugars25,4 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat21,7 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat12,5 gabove the median for dairy and eggs (median 4,3 g)
- Sodium48 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devon
- Barcode
- 0040032000470
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Veggie Poppables Lays | 496 | 7,1 g | 56,7 g | 28,4 g |
| Malted Milk Twists With A Vanilla Flavour Cream Centre Sainsburys | 496 | 5,5 g | 66,9 g | 22,5 g |
| Simply Veggie Poppables Lays | 496 | 7,1 g | 56,7 g | 31,9 g |
| Double Cream Lanchester Dairy | 496 | 1,6 g | 1,7 g | 53,7 g |
| Full Cream Milk Farm Fresh | 496 | 24,7 g | 40,3 g | 26,3 g |
| Snakz Cheese Danora | 496 | 8,8 g | 63,6 g | 21,6 g |
| Scoops - Mexican Cheese Doritos | 496 | 5,2 g | 57,6 g | 25,6 g |
| Sour Cream & Onion Flavour Combo Mix Tesco | 496 | 3,2 g | 64 g | 24,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard Creams?
100 g of Custard Creams has 496 kcal. Serving, 1 portion, 100 g (100 g): about 496 kcal.
How much protein is in Custard Creams?
Custard Creams contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 5,8 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Custard Creams?
Custard Creams has 66,4 g of total carbohydrates per 100 g, including 2 g of fiber and 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard Creams?
Custard Creams contains 21,7 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).
How much sodium is in Custard Creams?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040032000470. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.