Curry Napapiri
Packaged product Comidas y Platos Culinea
Curry Napapiri contains 111 kcal per 100 g. A serving, 400 g (400 g) provides about 444 kcal.
Roughly 56% of its calories come from fat, with 31% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6,2 g | 8% |
| Saturated fat L | 3,4 g | 17% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 7,7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,42 g | 0,8% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 31%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of comidas y platos (median 6,2 g)
- Sugars1,8 gbelow the median for comidas y platos (median 2,1 g)
- Fat6,2 gabove the median for comidas y platos (median 5,5 g)
- Saturated fat3,4 gin the top quarter of comidas y platos (median 1,8 g)
- Sodium200 mgin the lowest quarter of comidas y platos (median 315 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20916985
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Frozen comidas preparadas
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42,5% Rote Curry-Sauce [Wasser, Kokosmilch (Kokosnussextrakt, Wasser), Tomatenkonzentrat doppelt konzentriert, Rapsöl, Stärke, Gewürze (enthält _Senf_), Zucker, Speisesalz, Dextrose, Tomatenpulver, färbende Lebensmittel (Paprikaextrakt, Rote-Bete-Saftpulver (Rote-Bete-Saftkonzentrat, Maltodextrin)), Gewürzextrakte], 17% Kartoffeln frittiert (Kartoffeln, Sonnenblumenöl), 15% Karotten (gelb, orange), 9% Kichererbsen vorgekocht, 9% Linsen vorgekocht, 7,5% BLattspinat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoPollosTomatoAceite violado (canla)AzúcarSaltAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Napapiri?
100 g of Curry Napapiri has 111 kcal. Serving, 400 g (400 g): about 444 kcal.
How much protein is in Curry Napapiri?
Curry Napapiri contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 12,8 g in serving, 400 g (400 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,2 g).
How many carbs are in Curry Napapiri?
Curry Napapiri has 7,7 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Napapiri?
Curry Napapiri contains 6,2 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
How much sodium is in Curry Napapiri?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20916985. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.