Curry Napapiri
Packaged product Måltider og disketter Culinea
Curry Napapiri contains 111 kcal per 100 g. A serving, 400 g (400 g) provides about 444 kcal.
Roughly 56 % of its calories come from fat, with 31 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 773 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 31 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of måltider og disketter (median 6,2 g)
- Sugars1,8 gbelow the median for måltider og disketter (median 2,1 g)
- Fat6,2 gabove the median for måltider og disketter (median 5,5 g)
- Saturated fat3,4 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium200 mgin the lowest quarter of måltider og disketter (median 308 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20916985
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Færdigretter, frosne
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42,5% Rote Curry-Sauce [Wasser, Kokosmilch (Kokosnussextrakt, Wasser), Tomatenkonzentrat doppelt konzentriert, Rapsöl, Stärke, Gewürze (enthält _Senf_), Zucker, Speisesalz, Dextrose, Tomatenpulver, färbende Lebensmittel (Paprikaextrakt, Rote-Bete-Saftpulver (Rote-Bete-Saftkonzentrat, Maltodextrin)), Gewürzextrakte], 17% Kartoffeln frittiert (Kartoffeln, Sonnenblumenöl), 15% Karotten (gelb, orange), 9% Kichererbsen vorgekocht, 9% Linsen vorgekocht, 7,5% BLattspinat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelKikerærterTomatRapsfrøolieSukkerSaltSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Napapiri?
100 g of Curry Napapiri has 111 kcal. Serving, 400 g (400 g): about 444 kcal.
How much protein is in Curry Napapiri?
Curry Napapiri contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 12,8 g in serving, 400 g (400 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Curry Napapiri?
Curry Napapiri has 7,7 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Napapiri?
Curry Napapiri contains 6,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Curry Napapiri?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20916985. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.