Curry Madras
Packaged product Comidas y Platos Albert Heijn
Curry Madras contains 99 kcal per 100 g. A serving, 450 g (450 g) provides about 446 kcal.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,7 g | 5% |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of comidas y platos (median 6,4 g)
- Fiber2,2 gabove the median for comidas y platos (median 1,5 g)
- Sugars5,3 gin the top quarter of comidas y platos (median 1,8 g)
- Fat3,4 gbelow the median for comidas y platos (median 5,8 g)
- Saturated fat1 gbelow the median for comidas y platos (median 1,8 g)
- Sodium272 mgin the lowest quarter of comidas y platos (median 387 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907677271
- Quantity
- 450 g
- Label serving
- 450 g
- Category
- Comidas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (13% bloemkool, 10% sperzieboon, 9,8% rode paprika, 7,8% cherrytomaat, 4,4% spinazie, 4% rode ui), water, 6,4% basmatirijst, 5,2% kikkererwt, suiker, palmvet, poeder (melk, wortel, ui), pompoenpit, plantaardige olie (zonnebloem, raap, lijnzaad), specerijen, 0,9% tomatenpuree, azijn, zout, lijnzaad, gemodificeerd maïszetmeel, peterselie, gedroogde rode paprika, natuurlijk aroma, kruiden, zeezout, 0,02% kokosmelk, conserveermiddel (E202), tapiocamaltodextrine, specerijenextract, natuurlijk aroma, kruiden, zeezout, 0,02% kokosmelk, conserveermiddel (E202), tapiocamaltodextrine, specerijenextract, natuurlijk aroma, kruiden, zeezout, 0,02% kokosmelk, conserveermiddel (E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePollosAzúcarTomatoVinegarSaltCebollaMilkAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Madras?
100 g of Curry Madras has 99 kcal. Serving, 450 g (450 g): about 446 kcal.
How much protein is in Curry Madras?
Curry Madras contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 13,1 g in serving, 450 g (450 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,4 g).
How many carbs are in Curry Madras?
Curry Madras has 13 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Madras?
Curry Madras contains 3,4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Curry Madras?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907677271. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.