Curry Madras
Packaged product Måltider og disketter Albert Heijn
Curry Madras contains 99 kcal per 100 g. A serving, 450 g (450 g) provides about 446 kcal.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of måltider og disketter (median 6,4 g)
- Fiber2,2 gabove the median for måltider og disketter (median 1,5 g)
- Sugars5,3 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat3,4 gbelow the median for måltider og disketter (median 5,8 g)
- Saturated fat1 gbelow the median for måltider og disketter (median 1,8 g)
- Sodium272 mgin the lowest quarter of måltider og disketter (median 387 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907677271
- Quantity
- 450 g
- Label serving
- 450 g
- Category
- Måltider
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (13% bloemkool, 10% sperzieboon, 9,8% rode paprika, 7,8% cherrytomaat, 4,4% spinazie, 4% rode ui), water, 6,4% basmatirijst, 5,2% kikkererwt, suiker, palmvet, poeder (melk, wortel, ui), pompoenpit, plantaardige olie (zonnebloem, raap, lijnzaad), specerijen, 0,9% tomatenpuree, azijn, zout, lijnzaad, gemodificeerd maïszetmeel, peterselie, gedroogde rode paprika, natuurlijk aroma, kruiden, zeezout, 0,02% kokosmelk, conserveermiddel (E202), tapiocamaltodextrine, specerijenextract, natuurlijk aroma, kruiden, zeezout, 0,02% kokosmelk, conserveermiddel (E202), tapiocamaltodextrine, specerijenextract, natuurlijk aroma, kruiden, zeezout, 0,02% kokosmelk, conserveermiddel (E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisKikerærterSukkerTomatEddikeSaltLøgMælkRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Madras?
100 g of Curry Madras has 99 kcal. Serving, 450 g (450 g): about 446 kcal.
How much protein is in Curry Madras?
Curry Madras contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 13,1 g in serving, 450 g (450 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Curry Madras?
Curry Madras has 13 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Madras?
Curry Madras contains 3,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Curry Madras?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907677271. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.