Curry korma
Packaged product Sopas y salsas Hak
Curry korma contains 80 kcal per 100 g. A serving, 550 g (550 g) provides about 440 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 167 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 10,9 g | 4% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 58%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of sopas y salsas (median 1,6 g)
- Fiber2,4 gin the top quarter of sopas y salsas (median 0,7 g)
- Sugars2 gin the lowest quarter of sopas y salsas (median 7,6 g)
- Fat2,1 gbelow the median for sopas y salsas (median 3,1 g)
- Saturated fat1,4 gabove the median for sopas y salsas (median 0,9 g)
- Sodium180 mgin the lowest quarter of sopas y salsas (median 871 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hak
- Barcode
- 8720600620812
- Quantity
- 550 g
- Label serving
- 550 g
- Category
- Paquetes de variedad Sauces y Condimentos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groenten 46% (wortel, doperwt 9%, rode paprika, pompoen 7%, tomatenpuree, ui), kikkererwt 26%, water, kokosmelk 8% (kokosnootextract, water), aardappel, knoflook, maiszetmeel, zeezout, kruiden - en specerijenextract, natuurlijk aroma, rode chilipeper, natuurazijn, raapzaadolie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PollosPotatoAjoSaltVinegarAceite violado (canla)TomatoCebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Salsa The gourmet Jar | 80 | 1,7 g | 13,2 g | 3 g |
| Würstchen Gulasch Maggi | 81 | 8,1 g | 4,4 g | 3,2 g |
| Gewürzmischung Ofen-Gemüse (Bio) Hügli Nahrungsmittel GmbH | 66 | 2,2 g | 9,9 g | 1,3 g |
| Tamarind paste Por Kwan | 95 | 1 g | 23 g | 0 g |
| Senfeier Maggi Fix Maggi | 60 | 2,3 g | 6,3 g | 2,6 g |
| Ginger garlic paste Surabhi | 57 | 1,8 g | 12,7 g | 0,42 g |
| Peri Peri Sauce Hava Sauce | 118 | 0,6 g | 9,8 g | 7,9 g |
| Hot Pepper BIO VERDE | 40 | 2,2 g | 3,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry korma?
100 g of Curry korma has 80 kcal. Serving, 550 g (550 g): about 440 kcal.
How much protein is in Curry korma?
Curry korma contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 18,2 g in serving, 550 g (550 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,6 g).
How many carbs are in Curry korma?
Curry korma has 10,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry korma?
Curry korma contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Curry korma?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720600620812. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.