Curry korma
Packaged product Suppen und Saucen Hak
Curry korma contains 80 kcal per 100 g. A Serving, 550 g (550 g) provides about 440 kcal.
Roughly 58 % of its calories come from carbohydrates, with 25 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 167 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 10,9 g | 4 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 58 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Fiber2,4 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Sugars2 gin the lowest quarter of Suppen und Saucen (median 7,6 g)
- Fat2,1 gbelow the median for Suppen und Saucen (median 3,1 g)
- Saturated fat1,4 gabove the median for Suppen und Saucen (median 0,9 g)
- Sodium180 mgin the lowest quarter of Suppen und Saucen (median 871 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hak
- Barcode
- 8720600620812
- Quantity
- 550 g
- Label serving
- 550 g
- Category
- Sortenpackungen für Saucen und Würzmittel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groenten 46% (wortel, doperwt 9%, rode paprika, pompoen 7%, tomatenpuree, ui), kikkererwt 26%, water, kokosmelk 8% (kokosnootextract, water), aardappel, knoflook, maiszetmeel, zeezout, kruiden - en specerijenextract, natuurlijk aroma, rode chilipeper, natuurazijn, raapzaadolie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenKartoffelKnoblauchSalzEssigRaps (Rübsenöl)TomatenZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry korma?
100 g of Curry korma has 80 kcal. Serving, 550 g (550 g): about 440 kcal.
How much protein is in Curry korma?
Curry korma contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 18,2 g in Serving, 550 g (550 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,6 g).
How many carbs are in Curry korma?
Curry korma has 10,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry korma?
Curry korma contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Curry korma?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720600620812. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.