Curry
Packaged product Sopas y salsas Gwoon
Curry contains 116 kcal per 100 g. A serving, 15 ml (15 g) provides about 17 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 748 mg | 33% |
| Total carbohydrates L | 26,4 g | 10% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 21,3 g | |
| Protein L | 0,6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Fiber0,7 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Sugars21,3 gin the top quarter of sopas y salsas (median 5,3 g)
- Fat0,5 gin the lowest quarter of sopas y salsas (median 7,8 g)
- Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 2,3 g)
- Sodium748 mgin the top quarter of sopas y salsas (median 480 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624299439
- Quantity
- 750 ml
- Label serving
- 15 ml
- Category
- Salsas de curry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, tomato paste, vinegar, modified corn starch, salt, curry mix (mustard seeds, pepper, paprika, cinnamon), colour: e150c, thickener: e412, acidifier: citric acid, preservative: e202, natural flavouring, sweetener: e955,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kania curry sauce Lidl | 116 | 0,7 g | 5,2 g | 10 g |
| Sauce curry rouge BIO Suzi Wan 350g Suzi Wan | 117 | 1,4 g | 8,3 g | 8,4 g |
| curry 1e de beste | 115 | 0,5 g | 26,6 g | 0,4 g |
| Sauce Curry Thai à cuisiner Base - Organic Food | 115 | 2,1 g | 7,3 g | 8 g |
| Butter Chicken The Spice Taylor | 118 | 2,1 g | 7,5 g | 8,4 g |
| Cashew & Coconut Curry Sauce Patak's | 118 | 2,1 g | 7,8 g | 8,7 g |
| milde Currysauce Rapunzel | 119 | 1,8 g | 9,3 g | 8 g |
| Madras Curry Sauce Namaste India | 119 | 1,5 g | 9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 116 kcal. Serving, 15 ml (15 g): about 17 kcal.
How much protein is in Curry?
Curry contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,09 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).
How many carbs are in Curry?
Curry has 26,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Curry?
100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624299439. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.