Curry
Packaged product Soups and Sauces Gwoon
Curry contains 116 kcal per 100 g. A serving, 15 ml (15 g) provides about 17 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 748 mg | 33% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 21.3 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars21.3 gin the top quarter of soups and sauces (median 5.3 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 7.8 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sodium748 mgin the top quarter of soups and sauces (median 480 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624299439
- Quantity
- 750 ml
- Label serving
- 15 ml
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, tomato paste, vinegar, modified corn starch, salt, curry mix (mustard seeds, pepper, paprika, cinnamon), colour: e150c, thickener: e412, acidifier: citric acid, preservative: e202, natural flavouring, sweetener: e955,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kania curry sauce Lidl | 116 | 0.7 g | 5.2 g | 10 g |
| Sauce curry rouge BIO Suzi Wan 350g Suzi Wan | 117 | 1.4 g | 8.3 g | 8.4 g |
| curry 1e de beste | 115 | 0.5 g | 26.6 g | 0.4 g |
| Sauce Curry Thai à cuisiner Base - Organic Food | 115 | 2.1 g | 7.3 g | 8 g |
| Butter Chicken The Spice Taylor | 118 | 2.1 g | 7.5 g | 8.4 g |
| Cashew & Coconut Curry Sauce Patak's | 118 | 2.1 g | 7.8 g | 8.7 g |
| milde Currysauce Rapunzel | 119 | 1.8 g | 9.3 g | 8 g |
| Madras Curry Sauce Namaste India | 119 | 1.5 g | 9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 116 kcal. Serving, 15 ml (15 g): about 17 kcal.
How much protein is in Curry?
Curry contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.09 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Curry?
Curry has 26.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 21.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Curry?
100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624299439. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.