Cupcake
Packaged product Dulces y postres Rubicon Bakers
Cupcake contains 391 kcal per 100 g. A serving, 1 cupcake, 64 g (64 g) provides about 250 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 20,3 g | 26% |
| Saturated fat L | 7,8 g | 39% |
| Cholesterol L | 39,1 mg | 13% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 51,6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35,9 g | |
| Added sugars L | 34,4 g | 69% |
| Protein L | 3,1 g | 6% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars35,9 gabove the median for dulces y postres (median 21,6 g)
- Fat20,3 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat7,8 gabove the median for dulces y postres (median 5,6 g)
- Sodium219 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rubicon Bakers
- Barcode
- 0631782006746
- Label serving
- 1 cupcake (64 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Platinum Whey Cookies & Cream NPL | 391 | 70,6 g | 9,4 g | 6,6 g |
| PURE WHEY PROTEIN Chocolate coconut flavour food supplement with sweetener bulk | 391 | 72 g | 12 g | 4 g |
| Pure whey protein chocolate caramel Bulk powders | 391 | 68,8 g | 20,9 g | 3,8 g |
| Delicious 100% Whey Protein Chocolate Italo Grottini | 391 | 81,3 g | 12,5 g | 1,6 g |
| Pure Whey Protein Chocolate Less Sweet Bulk | 391 | 68,8 g | 20,9 g | 3,8 g |
| Nexwey Classic Chocolate Nexus | 391 | 75,9 g | 8,8 g | 5,3 g |
| Cinnamon Cookies With Date Medelights | 391 | 4,1 g | 62,5 g | 15 g |
| Choc Honeycomb Protein Crisp Bar Sam's Pantry | 391 | 14,7 g | 37,2 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 391 kcal. Serving, 1 cupcake, 64 g (64 g): about 250 kcal.
How much protein is in Cupcake?
Cupcake contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 64 g (64 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cupcake?
Cupcake has 51,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 20,3 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
How much sodium is in Cupcake?
100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0631782006746. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.