Cupcake
Packaged product Dulces y postres Magnolia Bakery
Cupcake contains 373 kcal per 100 g. A serving, 0.5 cupcake, 83 g (83 g) provides about 310 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 19,3 g | 25% |
| Saturated fat L | 10,8 g | 54% |
| Trans fat L | 0,6 g | |
| Cholesterol L | 54,2 mg | 18% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 49,4 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37,3 g | |
| Added sugars L | 36,1 g | 72% |
| Protein L | 3,6 g | 7% |
| Calcio L | 36,1 mg | 3% |
| Iron L | 1,7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars37,3 gin the top quarter of dulces y postres (median 21,2 g)
- Fat19,3 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat10,8 gabove the median for dulces y postres (median 5,5 g)
- Sodium145 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnolia Bakery
- Barcode
- 0848131007600
- Label serving
- 0.5 cupcake (83 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le dessert des trappistes L’abbaye du mont des cats | 373 | 21 g | 1,5 g | 31 g |
| Avena pancake ProAction | 373 | 12 g | 67 g | 5,7 g |
| White Chocolate Raspberry R1 Protein Rule 1 | 373 | 84,7 g | 3,4 g | 3,4 g |
| Kewpie Chilli Mayo Kewpie | 373 | 1,3 g | 15,3 g | 33,3 g |
| Protein Flan Premix Chocolate Prozis | 373 | 61 g | 24 g | 3,7 g |
| Avena pancake ProAction | 373 | 11 g | 67 g | 5,7 g |
| Sweet Chilli Chicken Tenders 7 ELEVEN AUSTRALIA | 373 | 20,8 g | 25,9 g | 20,6 g |
| Chocolate Chip Cookie Dough Oats Over Night | 373 | 26,7 g | 52 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 373 kcal. Serving, 0.5 cupcake, 83 g (83 g): about 310 kcal.
How much protein is in Cupcake?
Cupcake contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cupcake, 83 g (83 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Cupcake?
Cupcake has 49,4 g of total carbohydrates per 100 g, including 0 g of fiber and 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 19,3 g of fat per 100 g, of which 10,8 g is saturated (54% of the Daily Value).
How much sodium is in Cupcake?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0848131007600. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.