Crushed Tomatoes

Packaged product Verduras Marata

Crushed Tomatoes contains 19 kcal per 100 g. A serving, 100 g (100 g) provides about 19 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 29 kcal per 100 g across 343 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crushed Tomatoes by Marata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
1,1 gprotein
3,3 gcarbohydrates
0 gfat
19kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 168 mg 7%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0,6 g 2%
Total sugars L 3,2 g
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%19kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of verduras (median 1,3 g)
  • Fiber0,6 gin the lowest quarter of verduras (median 1,2 g)
  • Sugars3,2 gin the lowest quarter of verduras (median 4 g)
  • Fat0 gin the lowest quarter of verduras (median 0,3 g)
  • Sodium168 mgabove the median for verduras (median 160 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marata
Barcode
5202576464520
Quantity
680 g
Label serving
100 g
Category
Tomates y sus productos
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skoncentrowany miąższ pomidorowy - 99,9% Regulator kwasowości Kwas cytrynowy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Pomodori In Pezzi Galletto 19 1,1 g 3 g 0,1 g
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Pulpe de tomates concassées Galletto 19 1,1 g 3 g 0,1 g
Polpa pomodoro Silvia 19 1,1 g 3 g 0 g
Hámozott aprított paradicsom Auchan 19 1,1 g 3,2 g 0 g
Pomodorini Galletto 19 1,1 g 3 g 0,1 g
Polpa di pomodori italiani Galletto 19 1,1 g 3 g 0,1 g
Mixed Family Box Tomatoes Isle if Wight tomatoes 19 0,86 g 2,5 g 0,26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 19 kcal. Serving, 100 g (100 g): about 19 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,3 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 3,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crushed Tomatoes?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202576464520. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.