Crushed Tomatoes

Packaged product Grønsager Marata

Crushed Tomatoes contains 19 kcal per 100 g. A serving, 100 g (100 g) provides about 19 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 29 kcal per 100 g across 343 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crushed Tomatoes by Marata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
1,1 gprotein
3,3 gcarbohydrates
0 gfat
19kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 168 mg 7 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,2 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %19kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of grønsager (median 1,3 g)
  • Fiber0,6 gin the lowest quarter of grønsager (median 1,2 g)
  • Sugars3,2 gin the lowest quarter of grønsager (median 4 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,3 g)
  • Sodium168 mgabove the median for grønsager (median 160 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marata
Barcode
5202576464520
Quantity
680 g
Label serving
100 g
Category
Tomater og produkter deraf
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skoncentrowany miąższ pomidorowy - 99,9% Regulator kwasowości Kwas cytrynowy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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FoodCaloriesProteinCarbsFat
Pomodori In Pezzi Galletto 19 1,1 g 3 g 0,1 g
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Pulpe de tomates concassées Galletto 19 1,1 g 3 g 0,1 g
Polpa pomodoro Silvia 19 1,1 g 3 g 0 g
Hámozott aprított paradicsom Auchan 19 1,1 g 3,2 g 0 g
Pomodorini Galletto 19 1,1 g 3 g 0,1 g
Polpa di pomodori italiani Galletto 19 1,1 g 3 g 0,1 g
Mixed Family Box Tomatoes Isle if Wight tomatoes 19 0,86 g 2,5 g 0,26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 19 kcal. Serving, 100 g (100 g): about 19 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 3,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crushed Tomatoes?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202576464520. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.