Crushed red pepper

Packaged product Bebidas

Crushed red pepper contains 278 kcal per 100 g. A serving, 1 tsp, 1.8 g (1,8 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

278kcal per 100 g
0 gprotein
55,6 gcarbohydrates
0 gfat
5kcal in serving, 1 tsp, 1.8 g (1,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 55,6 g 20%
Dietary fiber L 55,6 g 199%
Total sugars L 0 g
Protein L 0 g 0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%278kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of bebidas (median 2,1 g)
  • Fiber55,6 gin the top quarter of bebidas (median 3,6 g)
  • Sugars0 gin the lowest quarter of bebidas (median 2 g)
  • Fat0 gin the lowest quarter of bebidas (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of bebidas (median 0,2 g)
  • Sodium0 mgin the lowest quarter of bebidas (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 0 g0 g
Carbohydrates 55,6 g55,6 g
Fat 0 g0 g
Fiber 55,6 g55,6 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
4099100073959
Label serving
1 tsp (1.8 g)
Category
comestibles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Oregano Ostmann 278 9,2 g 34,1 g 3 g
Grind'n Spice Curry Hartkorn 278 11 g 26 g 14 g
Chili con Carne Mild Ankerkraut Ankerkraut 278 11 g 40 g 3,9 g
Thai Curry GEFRO 278 5,1 g 50 g 5,2 g
Guacamole seasoning mix Ortega 278 0 g 55,6 g 0 g
Original Chili Seasoning Mix McCormick 278 11,1 g 55,6 g 5,6 g
Guacamole seasoning mix Mccormick 278 0 g 55,6 g 0 g
Jamaican Style Curry Powder Grace 278 0 g 55,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed red pepper?

100 g of Crushed red pepper has 278 kcal. Serving, 1 tsp, 1.8 g (1,8 g): about 5 kcal.

How much protein is in Crushed red pepper?

Crushed red pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 1.8 g (1,8 g). About 0% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Crushed red pepper?

Crushed red pepper has 55,6 g of total carbohydrates per 100 g, including 55,6 g of fiber and 0 g of sugars.

How much fat is in Crushed red pepper?

Crushed red pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crushed red pepper?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 737288. License: CC0 1.0 (U.S. public domain). Source record dated 25 de septiembre de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 4099100073959. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.