Crunchy Honig

Packaged product Desayuno Cereales Farmer

Crunchy Honig contains 485 kcal per 100 g. A serving, 1 riegel, 20 g (20 g) provides about 97 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in desayuno cereales on FoodFactly, where the median is 417 kcal per 100 g across 1.873 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Honig by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
9 gprotein
61 gcarbohydrates
22 gfat
97kcal in serving, 1 riegel, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 22 g 28%
Saturated fat L 10 g 50%
Sodium L 153 mg 7%
Total carbohydrates L 61 g 22%
Dietary fiber L 4,5 g 16%
Total sugars L 35 g
Added sugars L 38,5 g 77%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 41%485kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of desayuno cereales (median 7,2 g)
  • Fiber4,5 gbelow the median for desayuno cereales (median 6 g)
  • Sugars35 gin the top quarter of desayuno cereales (median 25 g)
  • Fat22 gin the top quarter of desayuno cereales (median 14 g)
  • Saturated fat10 gin the top quarter of desayuno cereales (median 4,1 g)
  • Sodium153 mgbelow the median for desayuno cereales (median 167 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7613312358696
Quantity
12pcs
Label serving
1 riegel (20 g)
Category
Barras de cereales
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales 42% (avoine, blé), miel 19%, sucre, huile de colza (non hydrogénée, hydrogénée), lait écrémé en poudre, noisettes, noix de coco râpée, arôme naturel, sel de cuisine. Peut contenir d'autres fruits à coque, des eufs et du sésame. Barretta di cereali con miele Ingredienti: cereali 42 % (avena, frumento), miele 19%, zucchero, olio di colza (non idrogenato, idrogenato), latte magro in polvere, nocciole, noce di cocco grattugiata, aroma naturale, sale da cucina. Può contenere altra frutta a guscio, uova e sesamo. Trocken lagern und vor Wärme schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cariño.AzúcarAceite violado (canla)HazelnutSaltAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Honig?

100 g of Crunchy Honig has 485 kcal. Serving, 1 riegel, 20 g (20 g): about 97 kcal.

How much protein is in Crunchy Honig?

Crunchy Honig contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1,8 g in serving, 1 riegel, 20 g (20 g). About 8% of its calories come from protein. Compared with other desayuno cereales, that is among the highest quarter (median 7,2 g).

How many carbs are in Crunchy Honig?

Crunchy Honig has 61 g of total carbohydrates per 100 g, including 4,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Honig?

Crunchy Honig contains 22 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Crunchy Honig?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312358696. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.