CROSTINI AIL et PERSIL
Packaged product Pan y productos horneados Florelli
CROSTINI AIL et PERSIL contains 451 kcal per 100 g. A serving, 100 g (100 g) provides about 451 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 400 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for pan y productos horneados (median 10 g)
- Fiber3,5 gin the lowest quarter of pan y productos horneados (median 5,9 g)
- Sugars3,5 gbelow the median for pan y productos horneados (median 4,2 g)
- Fat16 gin the top quarter of pan y productos horneados (median 7,8 g)
- Saturated fat2,5 gin the top quarter of pan y productos horneados (median 1 g)
- Sodium880 mgin the top quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florelli
- Barcode
- 3760077537362
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Rollos de pan tostados
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé tendre, semoule de blé dure remoulue, huile d'olive (8%), huile d'olive vierge extra (5,2%), sel marin, levure de bière, extrait de malt d'orge et de mais, sucre, persil déshydraté (0,7 %), ail déshydraté (0,5%). Contient du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaSaltLevaduraAzúcarAjo
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| Baked Bruschette Rosemary Zweifel | 451 | 11 g | 65 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CROSTINI AIL et PERSIL?
100 g of CROSTINI AIL et PERSIL has 451 kcal. Serving, 100 g (100 g): about 451 kcal.
Is CROSTINI AIL et PERSIL high in protein?
CROSTINI AIL et PERSIL contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in CROSTINI AIL et PERSIL?
CROSTINI AIL et PERSIL has 65 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CROSTINI AIL et PERSIL?
CROSTINI AIL et PERSIL contains 16 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in CROSTINI AIL et PERSIL?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077537362. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.