CROSTINI AIL et PERSIL
Packaged product Brød og bagværk Florelli
CROSTINI AIL et PERSIL contains 451 kcal per 100 g. A serving, 100 g (100 g) provides about 451 kcal.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 400 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for brød og bagværk (median 10 g)
- Fiber3,5 gin the lowest quarter of brød og bagværk (median 5,9 g)
- Sugars3,5 gbelow the median for brød og bagværk (median 4,2 g)
- Fat16 gin the top quarter of brød og bagværk (median 7,8 g)
- Saturated fat2,5 gin the top quarter of brød og bagværk (median 1 g)
- Sodium880 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florelli
- Barcode
- 3760077537362
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Tvebakker og kryddere, ristede
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé tendre, semoule de blé dure remoulue, huile d'olive (8%), huile d'olive vierge extra (5,2%), sel marin, levure de bière, extrait de malt d'orge et de mais, sucre, persil déshydraté (0,7 %), ail déshydraté (0,5%). Contient du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Baked Bruschette Rosemary Zweifel | 451 | 11 g | 65 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CROSTINI AIL et PERSIL?
100 g of CROSTINI AIL et PERSIL has 451 kcal. Serving, 100 g (100 g): about 451 kcal.
Is CROSTINI AIL et PERSIL high in protein?
CROSTINI AIL et PERSIL contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in CROSTINI AIL et PERSIL?
CROSTINI AIL et PERSIL has 65 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CROSTINI AIL et PERSIL?
CROSTINI AIL et PERSIL contains 16 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in CROSTINI AIL et PERSIL?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077537362. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.