Croissant
Packaged product Süßigkeiten und Desserts Dolciando
Croissant contains 388 kcal per 100 g. A Serving, 100 g (100 g) provides about 388 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for Süßigkeiten und Desserts (median 6,9 g)
- Sugars19 gin the top quarter of Süßigkeiten und Desserts (median 14 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 21,1 g)
- Saturated fat4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 10,8 g)
- Sodium180 mgin the lowest quarter of Süßigkeiten und Desserts (median 272 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596053206
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients: WHEAT flour, apricot filling 25% (glucose-fructose syrup, apricot puree 35% corresponding to 8.7% of the total, sugar, gelling agent: pectins, acidity regulator: citric acid, thickener: sodium alginate, flavorings), natural yeast (WHEAT flour), sugar, water, sunflower oil, EGGS 5%, BUTTER, emulsifier: mono-and diglycerides of acids fats, brewer's yeast, glucose-fructoslo syrup, salt, malted WHEAT flour, flavorings, skimmed MILK powder. * from farm to land.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Divella | 388 | 4,9 g | 51 g | 18 g |
| Cornetto Paluani | 388 | 6 g | 54 g | 16 g |
| Croissant Bigusto latte e cioccolato Divella | 388 | 4,9 g | 51 g | 18 g |
| Croissant albicocca Bennet | 388 | 7,4 g | 49 g | 21 g |
| Cornetti di Pasticceria - Crema Pasticcera Paluani | 388 | 6 g | 54 g | 16 g |
| Croissant all'Albicocca Coop | 388 | 3,4 g | 56 g | 15 g |
| Made without wheat 2 croissants M&S | 388 | 2,5 g | 41,1 g | 22,9 g |
| Croissants E.Leclerc | 389 | 7,4 g | 38 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 388 kcal. Serving, 100 g (100 g): about 388 kcal.
How much protein is in Croissant?
Croissant contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in Serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,9 g).
How many carbs are in Croissant?
Croissant has 57 g of total carbohydrates per 100 g, including 2 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 14 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Croissant?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596053206. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.