Crispy Sticks, Cocoa & Hazelnut

Packaged product Dulces y postres Piccolo

Crispy Sticks, Cocoa & Hazelnut contains 417 kcal per 100 g. A serving, 5 x 25g (25 g) provides about 104 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Sticks, Cocoa & Hazelnut by Piccolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
6,5 gprotein
48 gcarbohydrates
26 gfat
104kcal in serving, 5 x 25g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 26 g 33%
Saturated fat L 3,9 g 20%
Sodium L 36 mg 2%
Total carbohydrates L 48 g 17%
Dietary fiber L 15 g 54%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%417kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber15 gin the top quarter of dulces y postres (median 2,6 g)
  • Sugars1,6 gin the lowest quarter of dulces y postres (median 48,6 g)
  • Fat26 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat3,9 gin the lowest quarter of dulces y postres (median 19 g)
  • Sodium36 mgbelow the median for dulces y postres (median 72 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piccolo
Barcode
5060452492476
Quantity
5 x 25g
Label serving
5 x 25g
Category
Chocolates
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

+1= Crispy shell 40% - rice flour* (49%), corn flour*, inulin*, quinoa flour*, low-fat cocoa powder * (6%), calcium carbonate. Cream filling* 60%-sunflower oil*, hazelnut paste* (15%), rice flour*, sweetener: erithritol*, low-fat cocoa powder* (12%), inulin*, cocoa butter*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceHazelnutManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Sticks, Cocoa & Hazelnut?

100 g of Crispy Sticks, Cocoa & Hazelnut has 417 kcal. Serving, 5 x 25g (25 g): about 104 kcal.

How much protein is in Crispy Sticks, Cocoa & Hazelnut?

Crispy Sticks, Cocoa & Hazelnut contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 1,6 g in serving, 5 x 25g (25 g). About 6% of its calories come from protein.

How many carbs are in Crispy Sticks, Cocoa & Hazelnut?

Crispy Sticks, Cocoa & Hazelnut has 48 g of total carbohydrates per 100 g, including 15 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Sticks, Cocoa & Hazelnut?

Crispy Sticks, Cocoa & Hazelnut contains 26 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Crispy Sticks, Cocoa & Hazelnut?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060452492476. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.