Crispy grão de bico

Packaged product Frijoles y legumbres Flormel

Crispy grão de bico contains 98 kcal per 100 g. A serving, 25 g (25 g) provides about 25 kcal.

Roughly 61% of its calories come from carbohydrates, with 20% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 148 kcal per 100 g across 387 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy grão de bico by Flormel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
5 gprotein
15 gcarbohydrates
2 gfat
25kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2 g 3%
Saturated fat L 0,2 g 1%
Sodium L 165 mg 7%
Total carbohydrates L 15 g 5%
Dietary fiber L 3 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 61%Fat: 18%98kcal / 100 g
  • Protein 20%
  • Carbohydrates 61%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of frijoles y legumbres (median 7,9 g)
  • Fiber3 gin the lowest quarter of frijoles y legumbres (median 6,3 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 1,5 g)
  • Fat2 gin the lowest quarter of frijoles y legumbres (median 2,9 g)
  • Saturated fat0,2 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium165 mgabove the median for frijoles y legumbres (median 163 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Flormel
Barcode
7896653708683
Quantity
25g
Label serving
25 g
Category
Pollos
Nutri-Score
B as computed by Open Food Facts

Ingredients

GRAO DE BICO AZEITE EXTRA VIRGEM SAL ROSA, CURCUMA EM PO CEBOLA EM PO, CEBOLINHA E SALSA DESIDRATADA NAO CONTEM GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy grão de bico?

100 g of Crispy grão de bico has 98 kcal. Serving, 25 g (25 g): about 25 kcal.

How much protein is in Crispy grão de bico?

Crispy grão de bico contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 7,9 g).

How many carbs are in Crispy grão de bico?

Crispy grão de bico has 15 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy grão de bico?

Crispy grão de bico contains 2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Crispy grão de bico?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896653708683. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.