Crispy fried fish
Packaged product Pan y productos horneados Pelican
Crispy fried fish contains 180 kcal per 100 g. A serving, 100 g (100 g) provides about 180 kcal.
Roughly 38% of its calories come from carbohydrates, with 35% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 200 kcal per 100 g across 443 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 38%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the lowest quarter of pan y productos horneados (median 1 g)
- Sugars1,5 gabove the median for pan y productos horneados (median 1 g)
- Fat7 gin the lowest quarter of pan y productos horneados (median 9 g)
- Saturated fat5 gin the top quarter of pan y productos horneados (median 1 g)
- Sodium500 mgin the top quarter of pan y productos horneados (median 346 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pelican
- Barcode
- 7613269291381
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Pescado paneado
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alaska pollock (Theragra chalcogramma) 59%, wheat flour, rapeseed oil, water, partially modified wheat starch, rice flour, cooking salt, potato starch, corn flour, yeast, sugar, protein lactic acid, paprika, stabilizer: E464, emulsifier: E472 e, flour treatment agent: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)RiceSaltLevaduraAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knusper-Filet / filet croustillant Almare | 180 | 11 g | 13 g | 9,1 g |
| Filetti di merluzzo Iper | 180 | 13 g | 13 g | 8,3 g |
| Tomate-Mozzarella / Tomate-Mozzarella / Pomodoro-Mozzarella Golden Seafood | 180 | 12 g | 16 g | 7,4 g |
| Bastoncini di merluzzo Pam & Panorama | 180 | 12 g | 15 g | 7,8 g |
| Fish steaks from fillet Frosta | 180 | 14 g | 14 g | 7,5 g |
| Bastoncini di merluzzo Sigma | 181 | 12 g | 15 g | 8 g |
| Fischstäbchen Penny | 181 | 11,9 g | 15,2 g | 7,9 g |
| breaded chunky cod fillets gastro | 181 | 12,9 g | 15 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy fried fish?
100 g of Crispy fried fish has 180 kcal. Serving, 100 g (100 g): about 180 kcal.
Is Crispy fried fish high in protein?
Crispy fried fish contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 27% of its calories come from protein.
How many carbs are in Crispy fried fish?
Crispy fried fish has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy fried fish?
Crispy fried fish contains 7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Crispy fried fish?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269291381. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.