Crepes
Packaged product Otros alimentos Aldi
Crepes contains 258 kcal per 100 g. A serving, 62,5g (62,5 g) provides about 161 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for otros alimentos (median 5,8 g)
- Sugars3,8 gabove the median for otros alimentos (median 2,2 g)
- Fat12 gabove the median for otros alimentos (median 5,6 g)
- Saturated fat2 gabove the median for otros alimentos (median 1,3 g)
- Sodium440 mgabove the median for otros alimentos (median 303 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464431263
- Quantity
- 562,5g
- Label serving
- 62,5g
- Category
- Alimentos congelados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripieno al pomodoro e mozzarella 40% [siero di _latte_ reidratato, semiconcentrato di pomodoro 27%, mozzarella 17% (_latte_, sale, caglio microbico, fermenti lattici, correttore di acidità: acido citrico), amido di _frumento_, farina di _grano_ tenero, olio extravergine d'oliva, sale iodato 0,9% (sale, iodato di potassio), succo di barbabietola, origano], farina di _grano_ tenero, siero di _latte_ reidratato, acqua, olio di semi di girasole, _uova_ da galline da allevamento a terra 2,5%, sale iodato 0,2% (sale, iodato di potassio), sale, lievito, spezie, estratti di spezie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolSaltLevaduraAceite de olivaMilk
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|---|---|---|---|---|
| Lumache alla borgogna Surgenuin | 258 | 9 g | 6 g | 22 g |
| Saumon citron &basilc Le Grand Lejon | 258 | 10,1 g | 3,8 g | 22,3 g |
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| Taquitos El Monterey | 259 | 9,4 g | 30,6 g | 11,8 g |
| Spanakopita Sam's Choice | 259 | 5,9 g | 17,6 g | 18,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes?
100 g of Crepes has 258 kcal. Serving, 62,5g (62,5 g): about 161 kcal.
How much protein is in Crepes?
Crepes contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3,8 g in serving, 62,5g (62,5 g). About 9% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 5,8 g).
How many carbs are in Crepes?
Crepes has 31 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes?
Crepes contains 12 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Crepes?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464431263. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.