Crepes
Packaged product Sonstige Lebensmittel Aldi
Crepes contains 258 kcal per 100 g. A Serving, 62,5g (62,5 g) provides about 161 kcal.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Sonstige Lebensmittel (median 5,8 g)
- Sugars3,8 gabove the median for Sonstige Lebensmittel (median 2,2 g)
- Fat12 gabove the median for Sonstige Lebensmittel (median 5,6 g)
- Saturated fat2 gabove the median for Sonstige Lebensmittel (median 1,3 g)
- Sodium440 mgabove the median for Sonstige Lebensmittel (median 303 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464431263
- Quantity
- 562,5g
- Label serving
- 62,5g
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripieno al pomodoro e mozzarella 40% [siero di _latte_ reidratato, semiconcentrato di pomodoro 27%, mozzarella 17% (_latte_, sale, caglio microbico, fermenti lattici, correttore di acidità: acido citrico), amido di _frumento_, farina di _grano_ tenero, olio extravergine d'oliva, sale iodato 0,9% (sale, iodato di potassio), succo di barbabietola, origano], farina di _grano_ tenero, siero di _latte_ reidratato, acqua, olio di semi di girasole, _uova_ da galline da allevamento a terra 2,5%, sale iodato 0,2% (sale, iodato di potassio), sale, lievito, spezie, estratti di spezie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölSalzHefeOlivenölMilch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes?
100 g of Crepes has 258 kcal. Serving, 62,5g (62,5 g): about 161 kcal.
How much protein is in Crepes?
Crepes contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,8 g in Serving, 62,5g (62,5 g). About 9 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 5,8 g).
How many carbs are in Crepes?
Crepes has 31 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes?
Crepes contains 12 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Crepes?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464431263. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.