Cremia Balance

Packaged product Dairy and Eggs Milsani

Cremia Balance contains 142 kcal per 100 g. A serving, 100 g (100 g) provides about 142 kcal.

Roughly 68% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremia Balance by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
7,5 gprotein
3,6 gcarbohydrates
10,5 gfat
142kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10,5 g 13%
Saturated fat L 7 g 35%
Sodium L 272 mg 12%
Total carbohydrates L 3,6 g 1%
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 10%Fat: 68%142kcal / 100 g
  • Protein 22%
  • Carbohydrates 10%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for dairy and eggs (median 7,1 g)
  • Sugars3,6 gabove the median for dairy and eggs (median 3,3 g)
  • Fat10,5 gbelow the median for dairy and eggs (median 18 g)
  • Saturated fat7 gbelow the median for dairy and eggs (median 11,5 g)
  • Sodium272 mgbelow the median for dairy and eggs (median 320 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4061458046121
Quantity
175 g
Label serving
100 g
Category
Quesos de crema
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,en:pp-polypropylene,en:05,en:alufolie,en:kunststoffdeckel,en:schale
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse (Milch, mikrobieller Labaustauschstoff, Käsereikulturen (enthalten Milch)), Speisesalz, Verdickungsmittel: Johannisbrotkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremia Balance?

100 g of Cremia Balance has 142 kcal. Serving, 100 g (100 g): about 142 kcal.

How much protein is in Cremia Balance?

Cremia Balance contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7,1 g).

How many carbs are in Cremia Balance?

Cremia Balance has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremia Balance?

Cremia Balance contains 10,5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Cremia Balance?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458046121. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.