Cremespinat
Packaged product Sopas y salsas K-Classic
Cremespinat contains 49 kcal per 100 g. A serving, 100 g (100 g) provides about 49 kcal.
Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (54 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 3,7 g | 1% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 33%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sopas y salsas (median 2,6 g)
- Fiber2,1 gabove the median for sopas y salsas (median 1,9 g)
- Sugars1,7 gabove the median for sopas y salsas (median 1,4 g)
- Fat2,4 gin the lowest quarter of sopas y salsas (median 2,8 g)
- Saturated fat0,2 gin the lowest quarter of sopas y salsas (median 0,9 g)
- Sodium356 mgin the top quarter of sopas y salsas (median 308 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- K-Classic
- Barcode
- 4337185718939
- Quantity
- 450 g
- Label serving
- 100 g
- Category
- Espinacas con salsa de crema
- Packaging
- de:packung-en
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fein zerkleinerter Spinat, Trinkwasser, Rapsöl (2 %), Reismehl, Zucker, Stärke, Speisesalz, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)RiceAzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahmspinat Ökoland | 49 | 2,5 g | 2 g | 3 g |
| Creamy Spinach - Veganer Rahmspinat V-Love | 49 | 2,9 g | 2,8 g | 2,3 g |
| Veganer Creme Spinat Lidl | 49 | 2 g | 3,7 g | 2,4 g |
| Epinards hachés à la crème Belle France | 49 | 2,3 g | 1,5 g | 3 g |
| Epinard hachés à la crème Picard | 49 | 2 g | 2,8 g | 3 g |
| Epinards branches crème U | 50 | 2 g | 3,7 g | 2,7 g |
| Épinards Hachés à la Crème Leader Price | 50 | 2 g | 3,7 g | 2,7 g |
| Épinards à la crème fraîche Hachés Carrefour | 50 | 2,1 g | 3,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremespinat?
100 g of Cremespinat has 49 kcal. Serving, 100 g (100 g): about 49 kcal.
How much protein is in Cremespinat?
Cremespinat contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,6 g).
How many carbs are in Cremespinat?
Cremespinat has 3,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremespinat?
Cremespinat contains 2,4 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Cremespinat?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185718939. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.