Cremespinat
Packaged product Suppen und Saucen K-Classic
Cremespinat contains 49 kcal per 100 g. A Serving, 100 g (100 g) provides about 49 kcal.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (54 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Suppen und Saucen (median 2,6 g)
- Fiber2,1 gabove the median for Suppen und Saucen (median 1,9 g)
- Sugars1,7 gabove the median for Suppen und Saucen (median 1,4 g)
- Fat2,4 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sodium356 mgin the top quarter of Suppen und Saucen (median 316 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- K-Classic
- Barcode
- 4337185718939
- Quantity
- 450 g
- Label serving
- 100 g
- Category
- Spinat mit Sahnesauce
- Packaging
- de:packung-en
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fein zerkleinerter Spinat, Trinkwasser, Rapsöl (2 %), Reismehl, Zucker, Stärke, Speisesalz, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ReisZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahmspinat Ökoland | 49 | 2,5 g | 2 g | 3 g |
| Creamy Spinach - Veganer Rahmspinat V-Love | 49 | 2,9 g | 2,8 g | 2,3 g |
| Veganer Creme Spinat Lidl | 49 | 2 g | 3,7 g | 2,4 g |
| Epinards hachés à la crème Belle France | 49 | 2,3 g | 1,5 g | 3 g |
| Epinard hachés à la crème Picard | 49 | 2 g | 2,8 g | 3 g |
| Epinards branches crème U | 50 | 2 g | 3,7 g | 2,7 g |
| Épinards Hachés à la Crème Leader Price | 50 | 2 g | 3,7 g | 2,7 g |
| Épinards à la crème fraîche Hachés Carrefour | 50 | 2,1 g | 3,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremespinat?
100 g of Cremespinat has 49 kcal. Serving, 100 g (100 g): about 49 kcal.
How much protein is in Cremespinat?
Cremespinat contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,6 g).
How many carbs are in Cremespinat?
Cremespinat has 3,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremespinat?
Cremespinat contains 2,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Cremespinat?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185718939. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.