Creme Vegetal

Packaged product Otros alimentos Vaqueiro

Creme Vegetal contains 534 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 534 kcal.

Roughly 99% of its calories come from fat, with 0,4% from carbohydrates and 0,4% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 89% of the Daily Value for Vitamina A and 38% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Vegetal by Vaqueiro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
0,5 gprotein
0,51 gcarbohydrates
59 gfat
534kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 59 g 76%
Saturated fat L 31 g 155%
Sodium L 1.160 mg 50%
Total carbohydrates L 0,51 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%
Vitamina A L 800 µg89%
Vitamina D L 7,5 µg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4%Carbohydrates: 0,4%Fat: 99%534kcal / 100 g
  • Protein 0,4%
  • Carbohydrates 0,4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A89%Vitamina D38%

Nutritional insights

  • Protein0,5 gin the lowest quarter of otros alimentos (median 7 g)
  • Sugars0,5 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat59 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat31 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium1.160 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vaqueiro
Barcode
8719200268647
Label serving
1 portion (100 g)
Category
Otros alimentos

Ingredients

family format cowboy from generation to generation to your hand 0.4 100% vegetable 111

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme Vegetal?

100 g of Creme Vegetal has 534 kcal. Serving, 1 portion, 100 g (100 g): about 534 kcal.

How much protein is in Creme Vegetal?

Creme Vegetal contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 g (100 g). About 0,4% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).

How many carbs are in Creme Vegetal?

Creme Vegetal has 0,51 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Vegetal?

Creme Vegetal contains 59 g of fat per 100 g, of which 31 g is saturated (155% of the Daily Value).

What vitamins and minerals does Creme Vegetal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (89% DV) and Vitamina D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme Vegetal?

100 g contains 1.160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200268647. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.