Creamy Dessert Sour Cherry joughurt

Packaged product Dairy and Eggs Pilos

Creamy Dessert Sour Cherry joughurt contains 134 kcal per 100 g. A serving, 250 g (250 g) provides about 335 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 72 kcal per 100 g across 69 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Dessert Sour Cherry joughurt by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
2,4 gprotein
12,6 gcarbohydrates
7,6 gfat
335kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7,6 g 10%
Saturated fat L 5,1 g 25%
Sodium L 60 mg 3%
Total carbohydrates L 12,6 g 5%
Dietary fiber L 0,2 g 0,7%
Total sugars L 11,8 g
Added sugars L 5 g 10%
Protein L 2,4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 53%134kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fiber0,2 gabove the median for dairy and eggs (median 0 g)
  • Sugars11,8 gin the top quarter of dairy and eggs (median 5,8 g)
  • Fat7,6 gin the top quarter of dairy and eggs (median 2,8 g)
  • Saturated fat5,1 gin the top quarter of dairy and eggs (median 1,8 g)
  • Sodium60 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20490607
Quantity
250 g
Label serving
250 g
Category
Yogures Kefir
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sahnekefir mild, 10% Kirschen, Zucker, Wasser, Stärke, Verdickungsmittel: Pektine; Säureregulatoren: Natriumcitrate, Calciumcitrate; färbende Pflanzenkonzentrate (Traube, Aronia, Karotte), Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Dessert Sour Cherry joughurt?

100 g of Creamy Dessert Sour Cherry joughurt has 134 kcal. Serving, 250 g (250 g): about 335 kcal.

How much protein is in Creamy Dessert Sour Cherry joughurt?

Creamy Dessert Sour Cherry joughurt contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 250 g (250 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4 g).

How many carbs are in Creamy Dessert Sour Cherry joughurt?

Creamy Dessert Sour Cherry joughurt has 12,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Dessert Sour Cherry joughurt?

Creamy Dessert Sour Cherry joughurt contains 7,6 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).

How much sodium is in Creamy Dessert Sour Cherry joughurt?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20490607. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.