Creamy Dessert Sour Cherry joughurt

Packaged product Produits laitiers et oeufs Pilos

Creamy Dessert Sour Cherry joughurt contains 134 kcal per 100 g. A serving, 250 g (250 g) provides about 335 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 72 kcal per 100 g across 69 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Dessert Sour Cherry joughurt by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
2,4 gprotein
12,6 gcarbohydrates
7,6 gfat
335kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7,6 g 10 %
Saturated fat L 5,1 g 25 %
Sodium L 60 mg 3 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 11,8 g
Added sugars L 5 g 10 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 53 %134kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 4 g)
  • Fiber0,2 gabove the median for produits laitiers et oeufs (median 0 g)
  • Sugars11,8 gin the top quarter of produits laitiers et oeufs (median 5,8 g)
  • Fat7,6 gin the top quarter of produits laitiers et oeufs (median 2,8 g)
  • Saturated fat5,1 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium60 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20490607
Quantity
250 g
Label serving
250 g
Category
Yogourts de kéfir
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sahnekefir mild, 10% Kirschen, Zucker, Wasser, Stärke, Verdickungsmittel: Pektine; Säureregulatoren: Natriumcitrate, Calciumcitrate; färbende Pflanzenkonzentrate (Traube, Aronia, Karotte), Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Milk kefir cremoso Milk 132 2,9 g 8,2 g 9,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Dessert Sour Cherry joughurt?

100 g of Creamy Dessert Sour Cherry joughurt has 134 kcal. Serving, 250 g (250 g): about 335 kcal.

How much protein is in Creamy Dessert Sour Cherry joughurt?

Creamy Dessert Sour Cherry joughurt contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 250 g (250 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 4 g).

How many carbs are in Creamy Dessert Sour Cherry joughurt?

Creamy Dessert Sour Cherry joughurt has 12,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Dessert Sour Cherry joughurt?

Creamy Dessert Sour Cherry joughurt contains 7,6 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Creamy Dessert Sour Cherry joughurt?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20490607. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.