cream Waves
Packaged product Dairy and Eggs Edeka
Cream Waves contains 439 kcal per 100 g. A serving, 35 g (35 g) provides about 154 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13,4 g | 67% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 52,7 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 25,1 g | 50% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for dairy and eggs (median 8 g)
- Sugars36 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat22 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat13,4 gabove the median for dairy and eggs (median 4,3 g)
- Sodium185 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501771006
- Quantity
- 1pcs
- Label serving
- 35 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brennwert k Fett davon: DURCHSCHE Milchschokolade (Zucker, Vollmilchpulver, Kakaobutter", Ka - NÄHRWERT kaomasse**, Emulgator: Lecithine; natürliches Aroma), Biskuitteig (Weizenmehl, Ei, Zucker, Wasser, Glukosesirup, Feuchthaltemittel: Glycerin; Glukose-Fruktose-Sirup, Rapsöl, Backtriebmittel: Natrium - carbonate, Diphosphate; Alkohol, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Spei - gesättigte F sesalz, natürliches Aroma, Verdickungsmittel: Xanthan), Milchcreme Kohlenhydra (Pflanzliche Öle (Palm, Palmker), Glukose-Fruktose-Sirup, Zucker, davon: Vollmilchpulver, Wasser, Stabilisator: Sorbit; Emulgator: Mono - und Zucker Diglyceride von Speisefettsäuren; natürliches Aroma, Emulgator: Eiweiß Lecithine (enthält Soja] Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoAzúcarHarina de trigoEggJarabe de glucosaAceite violado (canla)Aceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cream Waves?
100 g of cream Waves has 439 kcal. Serving, 35 g (35 g): about 154 kcal.
How much protein is in cream Waves?
Cream Waves contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 2,2 g in serving, 35 g (35 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in cream Waves?
Cream Waves has 52,7 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cream Waves?
Cream Waves contains 22 g of fat per 100 g, of which 13,4 g is saturated (67% of the Daily Value).
How much sodium is in cream Waves?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501771006. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.