cream Waves
Packaged product Milch und Eier Edeka
Cream Waves contains 439 kcal per 100 g. A Serving, 35 g (35 g) provides about 154 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 185 mg | 8 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 25,1 g | 50 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for Milch und Eier (median 8 g)
- Sugars36 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat22 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat13,4 gabove the median for Milch und Eier (median 4,3 g)
- Sodium185 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501771006
- Quantity
- 1pcs
- Label serving
- 35 g
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brennwert k Fett davon: DURCHSCHE Milchschokolade (Zucker, Vollmilchpulver, Kakaobutter", Ka - NÄHRWERT kaomasse**, Emulgator: Lecithine; natürliches Aroma), Biskuitteig (Weizenmehl, Ei, Zucker, Wasser, Glukosesirup, Feuchthaltemittel: Glycerin; Glukose-Fruktose-Sirup, Rapsöl, Backtriebmittel: Natrium - carbonate, Diphosphate; Alkohol, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Spei - gesättigte F sesalz, natürliches Aroma, Verdickungsmittel: Xanthan), Milchcreme Kohlenhydra (Pflanzliche Öle (Palm, Palmker), Glukose-Fruktose-Sirup, Zucker, davon: Vollmilchpulver, Wasser, Stabilisator: Sorbit; Emulgator: Mono - und Zucker Diglyceride von Speisefettsäuren; natürliches Aroma, Emulgator: Eiweiß Lecithine (enthält Soja] Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterZuckerWeizenmehlEiGlucosesirupRaps (Rübsenöl)Palmöl
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|---|---|---|---|---|
| Peanut butter strawberry and jelly Grandessa | 439 | 9,7 g | 48,4 g | 20,6 g |
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| Corn Thins Tasty Cheese Real Foods | 439 | 8,6 g | 72,7 g | 10,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cream Waves?
100 g of cream Waves has 439 kcal. Serving, 35 g (35 g): about 154 kcal.
How much protein is in cream Waves?
Cream Waves contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,2 g in Serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in cream Waves?
Cream Waves has 52,7 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cream Waves?
Cream Waves contains 22 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in cream Waves?
100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501771006. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.