Cream Style Corn

Packaged product Dairy and Eggs Pam’s

Cream Style Corn contains 69 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 55 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Style Corn by Pam’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1,1 gprotein
12,9 gcarbohydrates
1,1 gfat
55kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,8 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 232 mg 10%
Total carbohydrates L 12,9 g 5%
Dietary fiber not reported
Total sugars L 6,5 g
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 15%69kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars6,5 gabove the median for dairy and eggs (median 3,9 g)
  • Fat1,1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,2 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium232 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam’s
Barcode
9415077377947
Label serving
1 portion (80 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Bannister Downs 69 3,6 g 4,8 g 4 g
Milk (Cream On Top) Norco 69 3,5 g 4,8 g 4 g
Full Cream Milk Gippsland Jersey 69 4 g 4,5 g 4,2 g
High Protein Strawberry Yogurt Glen isl 69 9,3 g 7,8 g 0 g
High Protein Strained Yogurt Strawberry Milbona 69 9,4 g 7,8 g 0,23 g
Light Yogurt Creamy the Milkman 69 1,9 g 8,2 g 1,9 g
Raw Goat Milk St. John Creamery 69 3,7 g 4,5 g 4,1 g
Freah Milk Bannister Downs Farm 69 3,6 g 4,8 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Style Corn?

100 g of Cream Style Corn has 69 kcal. Serving, 1 portion, 80 g (80 g): about 55 kcal.

How much protein is in Cream Style Corn?

Cream Style Corn contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,88 g in serving, 1 portion, 80 g (80 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Style Corn?

Cream Style Corn has 12,9 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Style Corn?

Cream Style Corn contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Cream Style Corn?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077377947. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.