Cream soup base
Packaged product Sopas y salsas Gordon Choice
Cream soup base contains 469 kcal per 100 g. A serving, 0.5 cup, 49 g (49 g) provides about 230 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 22,4 g | 29% |
| Saturated fat L | 20,4 g | 102% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.080 mg | 90% |
| Total carbohydrates L | 63,3 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,2 g | |
| Added sugars L | 4,1 g | 8% |
| Protein L | 4,1 g | 8% |
| Calcio L | 61,2 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars10,2 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat22,4 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat20,4 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium2.080 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gordon Choice
- Barcode
- 0093901160782
- Label serving
- 0.5 cup (49 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Double Dip Maple Peanuts Graze'abl By Scratch Made | 469 | 6,8 g | 63,6 g | 23,5 g |
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| Sauce noodles Maggi | 469 | 9 g | 60,7 g | 20,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream soup base?
100 g of Cream soup base has 469 kcal. Serving, 0.5 cup, 49 g (49 g): about 230 kcal.
How much protein is in Cream soup base?
Cream soup base contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 49 g (49 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Cream soup base?
Cream soup base has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream soup base?
Cream soup base contains 22,4 g of fat per 100 g, of which 20,4 g is saturated (102% of the Daily Value).
How much sodium is in Cream soup base?
100 g contains 2.080 mg of sodium, 90% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093901160782. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de enero de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.