Cream Crackers
Packaged product Pan y productos horneados Marks & Spencers
Cream Crackers contains 447 kcal per 100 g. A serving, 1 cracker, 8 g (8 g) provides about 36 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 13,7 g | 18% |
| Saturated fat L | 6,2 g | 31% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 68,6 g | 25% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,9 gbelow the median for pan y productos horneados (median 3,4 g)
- Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,2 g)
- Fat13,7 gbelow the median for pan y productos horneados (median 16,7 g)
- Saturated fat6,2 gabove the median for pan y productos horneados (median 2,9 g)
- Sodium332 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29080038
- Quantity
- 300g
- Label serving
- 1 cracker (8 g)
- Category
- Crackers (Appetizers)
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Huile de palme · Sel Poudre à lever : Bicarbonate de soude · Levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaLevadura
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|---|---|---|---|---|
| Bruschette Royal Crab Flavour Maretti | 447 | 8,8 g | 70 g | 14 g |
| Cream Crackers Royalty | 447 | 10,5 g | 66,4 g | 14,6 g |
| Crackers chia et avoine Dr. Krag's | 447 | 14 g | 49 g | 19 g |
| Dinkel Oliven Snacks, Kräuter Der Provence Sommer | 447 | 10 g | 65 g | 15 g |
| Toast m/Dadler 100g Fine Cheese Co Oluf lorentzen as | 447 | 11,4 g | 56,1 g | 18,5 g |
| Le Sablé Mizotte de Vendée Cumin Les Petits Cagniotes | 447 | 11 g | 45,5 g | 24,6 g |
| Crackers farine complète d’épautre Casino | 447 | 18 g | 49 g | 17,1 g |
| 131477 maretti 70g Maretti | 447 | 8,8 g | 70 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Crackers?
100 g of Cream Crackers has 447 kcal. Serving, 1 cracker, 8 g (8 g): about 36 kcal.
Is Cream Crackers high in protein?
Cream Crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0,8 g in serving, 1 cracker, 8 g (8 g). About 9% of its calories come from protein.
How many carbs are in Cream Crackers?
Cream Crackers has 68,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Crackers?
Cream Crackers contains 13,7 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
How much sodium is in Cream Crackers?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29080038. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.