Cream Crackers
Packaged product Brød og bagværk Marks & Spencers
Cream Crackers contains 447 kcal per 100 g. A serving, 1 cracker, 8 g (8 g) provides about 36 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,9 gbelow the median for brød og bagværk (median 3,4 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Fat13,7 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat6,2 gabove the median for brød og bagværk (median 2,9 g)
- Sodium332 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29080038
- Quantity
- 300g
- Label serving
- 1 cracker (8 g)
- Category
- Krabber (Appetizers)
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Huile de palme · Sel Poudre à lever : Bicarbonate de soude · Levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschette Royal Crab Flavour Maretti | 447 | 8,8 g | 70 g | 14 g |
| Cream Crackers Royalty | 447 | 10,5 g | 66,4 g | 14,6 g |
| Crackers chia et avoine Dr. Krag's | 447 | 14 g | 49 g | 19 g |
| Dinkel Oliven Snacks, Kräuter Der Provence Sommer | 447 | 10 g | 65 g | 15 g |
| Toast m/Dadler 100g Fine Cheese Co Oluf lorentzen as | 447 | 11,4 g | 56,1 g | 18,5 g |
| Le Sablé Mizotte de Vendée Cumin Les Petits Cagniotes | 447 | 11 g | 45,5 g | 24,6 g |
| Crackers farine complète d’épautre Casino | 447 | 18 g | 49 g | 17,1 g |
| 131477 maretti 70g Maretti | 447 | 8,8 g | 70 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Crackers?
100 g of Cream Crackers has 447 kcal. Serving, 1 cracker, 8 g (8 g): about 36 kcal.
Is Cream Crackers high in protein?
Cream Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,8 g in serving, 1 cracker, 8 g (8 g). About 9 % of its calories come from protein.
How many carbs are in Cream Crackers?
Cream Crackers has 68,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Crackers?
Cream Crackers contains 13,7 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Cream Crackers?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29080038. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.