Craquant biscuit
Packaged product Dulces y postres Lotus
Craquant biscuit contains 495 kcal per 100 g. A serving, 4.6 g (4,6 g) provides about 23 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 43 g | |
| Added sugars L | 25,2 g | 50% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber3,9 gabove the median for dulces y postres (median 3 g)
- Sugars43 gin the top quarter of dulces y postres (median 27 g)
- Fat23 gabove the median for dulces y postres (median 19 g)
- Saturated fat15 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium220 mgbelow the median for dulces y postres (median 250 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat 46%(Sucre,Pâte De Cacao,Beurre De Cacao,Graisse Butyrique(_Lait_),Émulsifiant (Lécithine(_Soja_)),Arôme Naturel),Farine De _Blé_,Sucre,Beurre(_Lait_),Poudre À Lever(Carbonate Acide De Sodium),Sel,Colorant(Bêta-Carotène Naturel). Peut Contenir Des Traces De: _Oeufs_,_Fruits À Coque_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHarina de trigoButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nice Biscuits Aldi | 495 | 5,9 g | 63,4 g | 23,1 g |
| Berner Mandelbärli Weihnacht Berner Mandelbärli | 495 | 7,2 g | 48 g | 31 g |
| The Best All Butter Belgian White Chocolate Cookies Morrisons | 495 | 5,8 g | 61,8 g | 24,7 g |
| mini cookies Tower Gate | 495 | 5,5 g | 65,7 g | 22,8 g |
| Parle 20-20 Cashew Cookies Parle | 495 | 7 g | 69,1 g | 21,2 g |
| Digestive Cuétara | 495 | 5,8 g | 69 g | 21 g |
| Wafer rolls Claras | 495 | 5,3 g | 64,7 g | 23,9 g |
| Biscotti d’Avena Molino Nicoli | 495 | 7,5 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Craquant biscuit?
100 g of Craquant biscuit has 495 kcal. Serving, 4.6 g (4,6 g): about 23 kcal.
How much protein is in Craquant biscuit?
Craquant biscuit contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 0,21 g in serving, 4.6 g (4,6 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Craquant biscuit?
Craquant biscuit has 65 g of total carbohydrates per 100 g, including 3,9 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Craquant biscuit?
Craquant biscuit contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Craquant biscuit?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126026603. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.